Waitress Skills Resume Sample

These are some examples of job descriptions we have handpicked from real Waitress Skills resumes for your reference.

Assisted customers in order selection, recommended specific menu items, and ensured prompt, accurate service.
Ensured high guest check averages by suggesting and selling additional food and beverages items.
Provided direct assistance to bartender and lounge staff.
Conducted inventory tracking and restocked supplies.

Developed repeat business by establishing lasting relationships with guests.
Ensuring the standards of the Health Department were met at all times.
Informing customers of daily specials, preparing checks, making recommendation upon request.

I was in charge of opening and closing the restaurant.
I advanced in turning tables over quickly while still making the customers happy and comfortable; and their dining experience memorable.
I handled a lot of cash at one time, and kept track of credit card transactions, using the POS system for orders.

Presents the menu to customers, answers queries about it, and makes suggestions if necessary.
Explains the preparation and cooking methods as well as ingredients of various menu items.
Ensures that customers are enjoying their meals or that they do not have any problem with their food.
Checks their identification to make sure that they meet the minimum age requirement for consuming alcoholic beverages.
Collects the customers’ payments and prepares bills with itemized costs and appropriate taxes.

I take the customers drink orders, watch to see if the guests need anything.
When they are ready I take the order, make sure they are served drinks, appetizers and main entrees.
I clean tables, fill salt pepper ketchup, things like that.
I checking on guests often to make sure they are happy.

I’ve been working at Joe’s Pizzeria for the past 4 months on the weekends.
I am a waiters who take orders and serve food and beverages to the customers.
I help to provide an excellent overall dining experience for all customers as well as greet customers, present menus, and explain daily specials to customers.
I clean and set up dining areas, refill condiments and answer questions related to menu items.

Obtained and handed meals requests from customers to kitchen cooks, assured all orders were accurate and specific to customer’s preferences.
Prepared alcoholic and non-alcoholic beverages to patrons; ensured requests were per specifications of individuals.
Resolved customer complaints in an expedient and appropriate manner; provided extra amenities and food vouchers to ensure customer service satisfaction.
Handled cash, debit and credit transactions plus handed over change when necessary.

Communicate with high profile clientele in person and over the phone (booking reservations, taking food orders, and serving at the bar).
Manage high volumes of people in a 70+ seat restaurant while remaining efficient and providing quality services.
Memorize elaborate daily specials along with the full menu and am able to make recommendations based on food preferences and dietary restrictions of the patron.

Multi-tasked by seating guests as they arrived while continuously assisting already seated clientele.
Dedicating customer satisfaction by remaining accessible and friendly.
Working as a team and fulfilling guest needs and food orders.
Sharpened communication skills by resolving customer complaints and creating a healthy environment.

Appropriately suggested additional items to customers to increase restaurant sales.
Answered questions about menu selections and made recommendations when requested.
Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.

Provided excellent customer service: worked closely with restaurant staff to ensure that orders were served in an efficient.
Trained incoming staff regarding the restaurant’s procedures, culture and practices.
Collaborated directly with Quarterdeck partners and sponsors to ensure promotion and upward sales – worked with staff.
Gained immeasurable experience in multitasking, oral and verbal communication, customer satisfaction, and conflict.

Ensured high customer satisfaction through greeting customers and assisting with questions.
Awarded Lead Waitress for efficient turnover time and excellent customer service.
Skills improvement by meeting 20% standard on tip percentage across all shifts.