Caterer Resume Sample

These are some examples of job descriptions we have handpicked from real Caterer resumes for your reference.

Caterer

  • Assist in preparation of food items for the day and dating products for doctor’s lounge and conference rooms.
  • Setting up and breaking down of doctor’s lounges, conference rooms, catering or special events.
  • Maintain daily logs, Ensures that all work areas and serving utensils are cleaned and sanitized.

Caterer

  • As a caterer for one of the largest BBQ franchises in Texas my responsibilities included following listed procedures for packing and transporting food and equipment, on-site food preparation, safe food handling and service.
  • In this position I drove many vehicles from standard vans to larger box trucks, both company owned and rentals.
  • This position also required strong physical capability, attention to detail, sticking to a schedule, and being flexible with a client’s various needs.

Caterer

  • Provided a pleasant and efficient experience to thousands of customers on a daily basis.
  • Maintained a work ethic noteworthy to the point where co-workers would request me specifically.
  • Mediated disagreements between coworkers which lead to compromises that greatly improved efficiency in the workplace.

Caterer

  • I am a caterer, cashier, food runner, server, greeter, busser, and I also do kitchen prep, expo, and some cooking.
  • I work hard to accommodate my catering customers outside of restaurant with a professional and excellent experience as well as the customers in the store.
  • I work in a fast paced environment and take on many responsibilities.

Caterer

  • The job would start with the group unloading the truck full of catering supplies and food.
  • Then we would clean up and most of crew would serve food as some would begin bussing after people finish their courses.
  • After it is all finished and the guest leave we would clean up the event and pack everything back into the truck and head to the head quarters.

Caterer

  • Conducted inventory and restocked items throughout the day.
  • Restocked the salad bar and buffet, refilled condiments, organized event area and swept and mopped floors.
  • Displayed enthusiasm and knowledge about the Catering menu and products.

Caterer

  • Providing one-on-one customer service for parties ranging from 10 to 2,000 guests.
  • Maintaining a clean, healthy environment consistent with serving food.
  • Managing time in order to maximize preparation and service of multiple events.

Caterer

  • Set up tables, landing chairs and serving stations for full-service banquet.
  • Maintain clean and organize dining area to facilitate work and minimize safety hazards.
  • Greet guests, serve food and beverages in designated order and quickly remove dishes at the end of each course.

Caterer

  • I work for a catering company who provides catering for music production.
  • We have contracts at different venues ( Staples Center, Honda Center, The Greek, etc ).
  • We cater to rehearsals, concerts, shows and festivals for different artists.

Caterer

  • Demonstrated strong customer service skills while constantly interacting with clients.
  • Excelled at communicating to coworkers and customers in a fast pace environment.
  • Sustained constant professionalism while handling stressful situations.

Caterer

  • Provided full service catering events including, transporting goods, prepping, setting tables, served breakfast, lunch and dinner as well as preparing dietary meals.
  • Managed anywhere between $10,000 -$15,000 of the weekly production budget.
  • Coordinated with vendors, to provide healthy and nutritious food and snacks to cast and crew.
  • Oversaw vendors, restaurant owners, chefs and delivery personnel in all of their duties.

Caterer

  • Assisted guests in order selection, recommended specific menu items, and ensured prompt, accurate service.
  • Collaborated in creating attractive front -of – house displays to market new products.
  • Ensure events are properly equipped and properly executed in compliance with event standards and instructions.
  • Reset banquet as specified by manager to ensure readiness for other functions.

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