Prep Cook Resume Sample

These are some examples of job descriptions we have handpicked from real Prep Cook resumes for your reference.

Prep Cook

  • Provided service in prepping the area for the day and preparing the food for customers in a timely manner.
  • Prepared the area for the upcoming prep worker that way the transition was smooth.
  • Made sure all prepared foods were ready in a timely manner.
  • Prepared all salads, fruit cups, cool wraps, parfaits, chicken salads, cookies, and any special orders that were ordered by customers in a timely manner.

Prep Cook

  • Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
  • Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings.
  • Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, thermometer, or piercing them with utensils.

Prep Cook

  • Set up Prep and Scratch cook the day’s orders with speed and accuracy working with and in good communication with fellow associates as well as Shift manager.
  • Deliver orders to customers in a organized and timely matter with customer service #1 in mind.
  • My small culinary background and just kitchen familiarity helps to excell in this industry.

Prep Cook

  • Prepare all the daily vegetables, sauces, cheese daily.
  • Cook meat, beans, taco shells, in deep fryer and pan up for the line.
  • Panned food and put in warmers and set up serving lines and steam tables for morning shifts.

Prep Cook

  • Responsible for preparing and cooking food.
  • Following specific recipes, making sure food bar is stocked, clean and up to company standards.
  • Taking food orders and making party platter.
  • Checking food temperature logs and following food safety rules.

Prep Cook

  • Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning, and marinating.
  • Manage and check food quality, prioritizing ingredients and reducing food waste.
  • Ensure that supplies are consistently available replenishing items as required in aid of cooks.

Prep Cook

  • Label and stock all ingredients on shelves so they can be organized and easily accessible.
  • Measure ingredients and seasonings to be used in cooking.
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food etc.

Prep Cook

  • Green blender is an organic smoothie company.
  • We prep all the fruit and veggies and pack them up.
  • These organic goodies get shipped around Texas, sending quality goods right to the doors of hour customers.
  • We check boxes of organic produce that come in and we cut and bag all of it.
  • Everything in the company is done by hand from cutting the fruit, bagging the protein and putting stickers on each product.

Prep Cook

  • Followed proper food handling methods and maintained correct temperature of all food products.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.
  • Closed down the kitchen after each shift and precisely followed closing checklist for kitchen stations.

Prep Cook

  • Utilize excellent knife skills to chop, dice, julienne, and slice vegetables; carve and grind meats, cheeses, and fillet fish.
  • Portion and plated cold prepped food for serving to customers, Detail-oriented i.e. kitchen organization set up.
  • Knowledge of kitchen equipment operation and maintenance.
  • Problem-solving ability following recipes to create dressings and sauces.

Prep Cook

  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

Prep Cook

  • Cleaned and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Served food to facility residents, employees, or patrons.
  • Cooked food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.

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