Line Cook Resume Sample

These are some examples of job descriptions we have handpicked from real Line Cook resumes for your reference.

Line Cook

  • Including cooking food on the grill, working the fryer for chicken and fries, assembling sandwiches and making modifications for special orders.
  • Preparing foods, including breading chicken, cutting fruit and assisting with baking cookies.
  • Additional duties include unloading deliveries, and maintaining a clean.
  • store environment. Ensuring adherence to all safety policies and health regulations.

Line Cook

  • Highly mobile business meant good communication was key to preparing for events.
  • Worked crowded and extremely busy events from a small kitchen with consistently fast ticket times.
  • Worked private catering events with specialized menu options.
  • Worked well with a team, building plates “assembly line” style to ensure fast output of food.

Line Cook

  • During dinner our rush I operated a flat top grill, multi-tasking between grill fryier and plating.
  • Proper food handeling and re-stocking stations prior to busy times.
  • I was responsible for cleaning grill and vents daily.
  • I also changed oil and cleaning deep fryier weekly.
  • I restocked inventory and cleaned walk-in and dry storage twice weekly.

Line Cook

  • Set up stations and collect all necessary supplies to prepare menu for service.
  • Prepare a variety of food; meats, seafood, poultry, vegetables and cold food items.
  • Arrange sauces and supplementary garnishes for allocated station.
  • Cover, date and correctly store all bits and pieces and food prep items.

Line Cook

  • Prepare basic components of each dish on the menu using Ono recipes.
  • Memorize and utilize serving portion sizes and all basic meal prep procedures used in the kitchen.
  • Ensure kitchen, food prep areas, and all food storage areas meet cleaning standards.

Line Cook

  • Roles included preparing food for the lunch and dinner.
  • Preforming the correct sanitation procedures.
  • Keeping good organization in the kitchen as well as rotating food daily.
  • Preforming opening and closing duties and helping where needed.

Line Cook

  • Lead line cook for high volume Asian fusion kitchen, executed recipes from scratch.
  • Baking and preparing traditional sauces, as well as working the line through the evening.
  • Training new employees making sure hygiene and food safety standards were met.
  • Maintain a positive and professional atmosphere when approach with coworkers and customers.

Line Cook

  • Able to work all four stations in the kitchen that include salad station, hot appetizers, grill, and pizza oven.
  • Always having to keep the kitchen and surrounding areas as clean as possible.
  • Responsible for making food orders for the next day delivery.

Line Cook

  • Set up stations and collect all necessary supplies to prepare menu for service.
  • Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items.
  • Arrange sauces and supplementary garnishes for allocated station.

Line Cook

  • Set up, restocks and maintained food preparation areas, while following to recipes including specific knife cuts and correct cooking procedures.
  • Cook meals according to individual tickets according to specification.
  • Follow all procedures in sanitation and sanitary food handling.
  • Keep work area clean and organize using soaps and sanitizing agents.

Line Cook

  • My position is responsible for cooking grill or fryers while serving and taking orders.
  • We cook to order so everything is fresh no hot holding,also responsible for staging certain foods for up to a week in advance also janitorial/prep work at starting and end of shift.
  • My accomplishments at this job have been learning to also be a server while cooking.

Line Cook

  • Collaborate within a team of 5, prepare different kinds of food items in a hygienic and timely manner which increase patron’s satisfaction 50%.
  • Set up station in keeping with restaurant guidelines, increasing efficiency by 100%.
  • Place uncompromising focus on cleaning and maintenance of service station.
  • Maintain hygienic and fully-organized kitchen and storage areas.
  • Follow recipes, piece controls and presentation specifications as set by the restaurant management.

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