Lead Server Resume Sample

These are some examples of job descriptions we have handpicked from real Lead Server (restaurants or hotels) resumes for your reference.

Lead Server

  • Managed in-person and telephone guest inquiries, customer service requests and reservation bookings.
  • Directed guests to their designated table, give them information about specials, handle requests and provide waiter with information.
  • Monitored dining room and guest flow to maximize table usage and minimize guest wait times.

Lead Server

  • Provide exceptional customer service as a lead server for an upscale Mexican restaurant.
  • Duties include familiarizing guests with menu and daily specials, accurately recording food and drink orders, running multi-course meals, and tallying bills.
  • Additional duties included staff training.
  • Complete all opening and closing duties.

Lead Server

  • Maintained professional and courteous demeanor while multitasking in fast paced environment.
  • Identified and responded to guests needs in a prompt time frame.
  • Conducted exceptional interpersonal and team building skills with an aptitude for building camaraderie among clientele, colleagues, and management.

Lead Server

  • Maintain staff by recruiting, selecting, orienting, and training employees; developing personal growth opportunities.
  • Accomplish staff job results by coaching, counseling, and disciplining employees.
  • Maintain safe and healthy work environment by establishing and enforcing organization standards.
  • Complete operations by developing schedules; assigning and monitoring work, gathering resources, implementing productivity standards, maintaining reference manuals, implementing new procedures.

Lead Server

  • Provide additional support for management team.
  • Consistently provide guests with superior hospitality, and train staff on hospitality standards.
  • Lead trainings for staff on complex food, wine and cocktail menu to assist in upselling and proper recommendations for guests.

Lead Server

  • Provide excellent patron experiences through phenomenal customer service, multi-tasking abilities, and interpersonal skills.
  • Recognized as having the highest sales averages among servers through suggestive upselling.
  • Promoted to shift leader and head trainer after consistently exceeding the sales goals of the organization.

Lead Server

  • As lead server I was responsible for the training and development of all new servers.
  • I was also in charge of reporting all sales and closing the restaurant at the end of each night.
  • I was always flexible with my schedule and willing to help out when needed.

Lead Server

  • Assisted co-workers during rush hours to promote excellent customer service.
  • Informally recognized as lead server with responsibility for opening/ closing procedures.
  • Mentored and coached new servers regarding menu items, company policies and procedures.

Lead Server

  • Demonstrate teamwork by keeping an eye on my fellow server’s tables and help out when possible.
  • Responsible for delivering excellent customer service.
  • Display knowledge of the food menu, wine & liquor menu, ingredients in specialty drinks, and liquor laws.

Lead Server

  • Food service at upscale, American fare restaurant.
  • Duties include familiarizing guests with menu and daily specials, accurately recording food and drink orders, running multi-course meals, and tallying bills.
  • Menu knowledge: Memorize details of daily specials, seasonal menu items and options, as well as rotating craft beer options.
  • Up-selling: Direct customers to meal add-ons and specialty drinks of perceived value to increase sales.

Lead Server

  • Insure compliance with federal, state and local health and safety regulations.
  • Responsible for cleaning the kitchen and dining room.
  • Monitor general operations of the dining room activities as related to the meal program.

Lead Server

  • Worked both opening and closing shifts with frequent responsibility to verify and complete any and all required tasks for opening or closing the building.
  • I’ve frequently worked on technical issues for computer and POS systems; as well as extensive customer service experience including catering to large or V.I.P customers and groups, often special parties from a company or firm.
  • In this position I was responsible for profit and loss and had to maintain my own drawer on a daily basis.

Leave a Comment

Your email address will not be published. Required fields are marked *

Read previous post:
Hostess Resume Sample

These are some examples of job descriptions we have handpicked from real Hostess (restaurants or hotels) resumes for your reference....

Close