Hostess Resume Sample

These are some examples of job descriptions we have handpicked from real Hostess (restaurants or hotels) resumes for your reference.

Waitress/Hostess

  • Assisted guests with making menu choices in an informative and helpful fashion.
  • Maintained knowledge of current menu items garnishes ingredients and preparation methods.
  • Appropriately suggested additional items to customers to increase restaurant sales.
  • Promptly served all food courses and alcoholic beverages to guests.

Hostess

  • Greeted customers upon their entrance into the restaurant and politely directed customers to their seats.
  • Assisted wait staff, bussers and bartenders in the delivering of food plates and ordered drinks.
  • I also assisted in bussing tables and resolving client related issues.
  • Accommodated guests with high chairs and booster seats when inquired, and helped to provide comfortable seating to customers with disabilities.

Hostess

  • Inspected dining room for cleanliness, proper supply levels, and required staffing.
  • Assisted in the opening, closing, and cleaning duties in relation to the shift.
  • Addressed guest requests or complaints, and escalated major complaints to manager.

Hostess

  • Greet incoming and departing guests warmly with a genuine smile and eye contact.
  • Uses visual cues to seat guests in either the bar or dining area depending on their preference.
  • Informs guest of current promotions and who will be serving them to ensure a smooth handoff to the service staff.

Hostess

  • Greet and acknowledge guests and seat patrons by escorting them to assigned table, or communicate delays and offer additional services such as beverages to keep them occupied while waiting.
  • Walk through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.
  • Address guest requests or complaints, and escalated major complaints to manage.

Hostess

  • Greeted and conversed with the customers in a cheerful and friendly manner.
  • Distributed pagers when on a wait and kept track of the order in which people were to be seated.
  • Anticipated what days and times would be busy/less busy so that side work could be done in an appropriate manner.

Hostess

  • Ensure that requirements for all guests are met; including small children, disabled or food allergic guests.
  • Examine and maintain the entrance area, doors, windows in addition to menu covers and inserts.
  • Create new settings as per requirements and clear additional settings if not needed.

Hostess

  • Assigned tables to servers to assure a smooth experience for guests and ease for servers.
  • Used POS system to assist in managing the flow of guests coming in and out, seating, and reservations.
  • HotSchedule System to learn about keep up to date with new product and meals.

Hostess

  • As the lead hostess at this fine dining establishment, my duties included greeting, seating, and accommodating the unique preferences of each guest. Due to the high volume of this restaurant, my abilities to multi-task were crucial.
  • I often had to answer incoming phone calls while inputting reservations and talking to incoming guests.
  • Additionally, I had to ensure each table was properly assigned to a server.

Hostess

  • As the lead hostess at this fine dining establishment, my duties included greeting, seating, and accommodating the unique preferences of each guest.
  • Due to the high volume of this restaurant, my abilities to multi-task were crucial.
  • I often had to answer incoming phone calls while inputting reservations and talking to incoming guests.
  • Additionally, I had to ensure each table was properly assigned to a server.

Hostess

  • Answered phone orders and imput requests into the computer for pickup.
  • Greeted customers as the face of the restaurant, making people feel welcome and comfortable, seating people accordingly, and managing wait times.
  • Memorized menu items in full detail, was expected to interact with as many customers as possible ensuring their satisfaction.

Hostess

  • Managed in-person and telephone guest inquiries, customer service requests and reservation bookings.
  • Directed guests to their designated table, give them information about specials, handle requests and provide waiter with information.
  • Monitored dining room and guest flow to maximize table usage and minimize guest wait times.

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