These are some examples of job descriptions we have handpicked from real Dishwasher (restaurants) resumes for your reference.
Dishwasher
- Duties included emptying leftover food from patients trays off the food carts.
- Cleaned, sanitized, and dried food carts.
- Washed dirty dishes and utensils and placed them in dishwasher to be sanitized.
- Placed sanitized dishes in proper areas for staff.
Dishwasher
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Place clean dishes, utensils, or cooking equipment in storage areas.
Dishwasher
- Cleaned dishes, utensils, and equipment by hand and use of automatic dishwasher.
- Demonstrated proper use of equipment and accurate cleaning procedures for other employees.
- Performed and Demonstrated Appropriate Routine Janitorial Maintenance.
Dishwasher
- Demonstrated integrity and honesty while interaction with guests, team members and managers.
- Maintained high standards of customer service during high-volume, fast- paced operations.
- Followed food safety procedures according to company policies and health and sanitation regulations.
- Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.
Dishwasher
- Food Preparation and cooking the wide variety of food we offen involves using a broad range of equipment and tools.
- They need to produce orders to a consistently high standard and understand that quality control is vital.
- Cleanliness and Hygiene requires thorough training in order to maintain our high standards.
- Before they start, they learn to use a variety of cleaning utensils and chemical cleaning products along with the correct protective equipment.
Dishwasher
- Clean dishes, kitchen, food preparation equipment, or utensils.
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Dishwasher
- Transfer supplies and equipment between storage and work areas.
- Maintain kitchen work areas, equipment and utensils in a clean and orderly fashion.
- Sweep and mop kitchen and utility closet floors.
- Collect soiled dishes from dining areas and transport them to the kitchen.
Dishwasher
- Keep the dish room and dish machine in clean and working order.
- Stocking the establishment with clean supplies for customers, such as napkins and condiments.
- Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
Dishwasher
- Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately.
- Monitor dish machine water temperature and chemically levels to ensure sanitary wash cycle.
- Closes the kitchen properly and follows the closing checklist for kitchen stations.
Dishwasher
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Dishwasher
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
- Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures.
- Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications.
Dishwasher
- Hired as Dishwasher to wash dishes, silverware, and pots and pans; managed dishwasher operations and organized and transferred dishes to food service areas.
- Stocked and prepared food services: vegetable and salad preparation, sandwich preparation, and plate setups.
- Prepared a variety of meats and sides: chicken, fish, steak, and deep-fried onion rings, zucchini, etc.
