Dishwasher Resume Sample

These are some examples of job descriptions we have handpicked from real Dishwasher (restaurants) resumes for your reference.

Dishwasher

  • Duties included emptying leftover food from patients trays off the food carts.
  • Cleaned, sanitized, and dried food carts.
  • Washed dirty dishes and utensils and placed them in dishwasher to be sanitized.
  • Placed sanitized dishes in proper areas for staff.

Dishwasher

  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Place clean dishes, utensils, or cooking equipment in storage areas.

Dishwasher

  • Cleaned dishes, utensils, and equipment by hand and use of automatic dishwasher.
  • Demonstrated proper use of equipment and accurate cleaning procedures for other employees.
  • Performed and Demonstrated Appropriate Routine Janitorial Maintenance.

Dishwasher

  • Demonstrated integrity and honesty while interaction with guests, team members and managers.
  • Maintained high standards of customer service during high-volume, fast- paced operations.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.

Dishwasher

  • Food Preparation and cooking the wide variety of food we offen involves using a broad range of equipment and tools.
  • They need to produce orders to a consistently high standard and understand that quality control is vital.
  • Cleanliness and Hygiene requires thorough training in order to maintain our high standards.
  • Before they start, they learn to use a variety of cleaning utensils and chemical cleaning products along with the correct protective equipment.

Dishwasher

  • Clean dishes, kitchen, food preparation equipment, or utensils.
  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

Dishwasher

  • Transfer supplies and equipment between storage and work areas.
  • Maintain kitchen work areas, equipment and utensils in a clean and orderly fashion.
  • Sweep and mop kitchen and utility closet floors.
  • Collect soiled dishes from dining areas and transport them to the kitchen.

Dishwasher

  • Keep the dish room and dish machine in clean and working order.
  • Stocking the establishment with clean supplies for customers, such as napkins and condiments.
  • Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.

Dishwasher

  • Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately.
  • Monitor dish machine water temperature and chemically levels to ensure sanitary wash cycle.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations.

Dishwasher

  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

Dishwasher

  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
  • Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures.
  • Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications.

Dishwasher

  • Hired as Dishwasher to wash dishes, silverware, and pots and pans; managed dishwasher operations and organized and transferred dishes to food service areas.
  • Stocked and prepared food services: vegetable and salad preparation, sandwich preparation, and plate setups.
  • Prepared a variety of meats and sides: chicken, fish, steak, and deep-fried onion rings, zucchini, etc.

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