Cook Resume Sample

These are some examples of job descriptions we have handpicked from real Cook (restaurants) resumes for your reference.

Handle the grill station,salad station,frye station during the designated shift.
Eventually scheduled for breakfast and banquet and events.
Ensure all the time for right presentation of dishes, temperatures, sanitation and menu acording to the Marriott rigorous standars for this matter.

Prepare meals in a high volume kitchen with exceptional quality, emphasizing fine details, precision, and presentation.
Followed all safety and sanitation policies when handling food to uphold proper health standards.
Assigned tasks and assignments to other restaurant cook staff to ensure, flow of work.
Responsible for daily special menu planning and created decorative food displays.

Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

I was a cook and my shift was in the morning, so I prep the food then stored it in the freezer.
When the afternoon came I work on the grill and cooked anything the customers asked for.
Also, I would do anything my manager would tell me to do, also I would clean around my area.

Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.

Direct activities of one or more workers who assist in preparing and serving meals.
Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours.
Prepares foods for special parties and groups, and assists in the planning of these events in a cooperative manner.
Understands modified diets and is a team player in working toward patients’ nutritional wellbeing.

Set up and stocking stations with all necessary supplies; Prepare food for service (chopping vegetables, butchering meat, or preparing sauces).
Cook menu items in cooperation with the rest of the kitchen staff; Clean up station and take care of leftover food; Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality and in a timely fashion; Comply with nutrition and sanitation regulations and safety standards; Maintain a positive and professional approach with coworkers and customers

Highly skilled in preparing, seasoning, and cooking a wide range of foods.
Hands-on experience in baking, roasting, grilling, boiling, and frying meats, fish, sauté vegetables, and other foods.
Knowledge of checking freshness of raw food and ingredients before cooking.
Test foods to verify if they have been cooked adequately.

Performed food prep and cook duties such as chopping fruits and vegetables, slicing meats, preparing dishes and cutlery, etc.
Made sure the kitchen was clean at all times, spot cleaning, removing trash, and washing dishes during slow times.
Rung up customers and provided them with exact change and receipts.
Performed inventory on food, letting the head cook know when the restaurant was low on items.

Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

I was a cook and my shift was in the morning, so I prep the food then stored it in the freezer.
When the afternoon came I work on the grill and cooked anything the customers asked for.
Also, I would do anything my manager would tell me to do, also I would clean around my area.

Opening the establishment and facilitating for morning preparation while preparing the food line for daily service.
Maintaining a fully stocked service line while properly rotating product.
Cleaning and closing all stations after service, while ensuring all equipment is off and product is properly stored.