Cooks are responsible for providing customers with an excellent experience by preparing their food. Their duties include preparing the ingredients, ensuring health and safety standards are met, taking orders, cooking orders, managing food preparation, ensuring orders are correct and sent out on time. To become a Cook, a high school diploma/GED or culinary school is preferred, a Serve Safe Certification is preferred, and 2-5 years of cooking-related experience is required. Cooks must demonstrate the ability to cut and prepare food properly and timely, work under pressure, multitask, follow instructions, detail-oriented, good time management, and work well in a team environment.
A good resume is well-written and concise. It should be neat and easy to read, listing previous experience in a logical order.
Our resume samples will provide you with multiple examples of what you can include when writing your resume.
Contents
The Best Cook Resume Samples
These are some examples of accomplishments we have handpicked from real Cook (restaurants) resumes for your reference.
Cook
- Handle the grill station, salad station, Frye station during the designated shift.
- Eventually scheduled for breakfast and banquet and events.
- Ensure all the time for right presentation of dishes, temperatures, sanitation and menu according to the Marriott rigorous standards for this matter.
- Garnered positive reviews via customers’ surveys, in regards to flavor and presentation of food.
- Recognized as an extra-talented cook; produced a variety of dishes with delicate flavors that exemplified my love for cooking.
Cook
- Prepared meals in a high volume kitchen with exceptional quality, emphasizing fine details, precision, and presentation.
- Followed all safety and sanitation policies when handling food to uphold proper health standards.
- Assigned tasks and assignments to other restaurant cook staff to ensure, flow of work.
- Responsible for daily special menu planning and created decorative food displays.
- Achieved award for excellent customer service; interacted with guests in a courteous and professional manner.
Cook
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
- Prepared specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Received recognition for time management; completed job expectations without missing deadlines.
Cook
- I was a cook and my shift was in the morning, so I prep the food then stored it in the freezer.
- When the afternoon came I work on the grill and cooked anything the customers asked for.
- Also, I would do anything my manager would tell me to do, also I would clean around my area.
- Received training from world-renowned chefs from the US, Japan, and the UAE on methods of preparation, presentation, and sanitation that greatly improved my own culinary skills.
- Enhanced the culinary skills of customers and staff.
Line Cook
- Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
- Assisted restaurant manager with menu planning, purchasing, and employment schedule.
- Avoided negative cash flow and increased drink sales through creative promotions planned by me.
Cook
- Directed activities of one or more workers who assist in preparing and serving meals.
- Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours.
- Prepares foods for special parties and groups, and assists in the planning of these events in a cooperative manner.
- Understands modified diets and is a team player in working toward patients’ nutritional wellbeing.
- Managed the final meeting of the evening; prepared combination entrees on schedule and ensured accurate bill total.
Cook
- Set up and stocking stations with all necessary supplies; Prepare food for service (chopping vegetables, butchering meat, or preparing sauces).
- Cook menu items in cooperation with the rest of the kitchen staff; Clean up station and take care of leftover food; Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion; Comply with nutrition and sanitation regulations and safety standards; Maintain a positive and professional approach with coworkers and customers.
- Served as a role model by personally inspiring a higher quality of service to all coworkers after noticing employee value discrepancy.
- Wrote a recipe for preparing the most award-winning Chicken Wings in New York State; taught others to cook, and to put on a great performance.
Cook
- Highly skilled in preparing, seasoning, and cooking a wide range of foods.
- Hands-on experience in baking, roasting, grilling, boiling, and frying meats, fish, sauté vegetables, and other foods.
- Knowledge of checking freshness of raw food and ingredients before cooking.
- Test foods to verify if they have been cooked adequately.
- Prepared a meal which was reviewed by the guests of honor at a banquet, and the presentation was videotaped.
Cook
- Performed food prep and cook duties such as chopping fruits and vegetables, slicing meats, preparing dishes and cutlery, etc.
- Made sure the kitchen was clean at all times, spot cleaning, removing trash, and washing dishes during slow times.
- Rung up customers and provided them with exact change and receipts.
- Performed inventory on food, letting the head cook know when the restaurant was low on items.
- Managed the kitchen at a large banquet hall, including taking orders from clients on special occasions.
Cook
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Maintained proper hygiene practices while cooking and preparing food in an establishment where overweight people ate frequently.
- Developed and maintained a productive kitchen environment with exceptional food prep, cooking, and service skills.
Cook
- I was a cook and my shift was in the morning, so I prep the food then stored it in the freezer.
- When the afternoon came I work on the grill and cooked anything the customers asked for.
- Also, I would do anything my manager would tell me to do, also I would clean around my area.
- Performed the duties of a full-time cook in a busy country club with a dedication to the quality of food, service, and staff relations.
- Performed prep duties for special events without fail.
Cook
- Opening the establishment and facilitating for morning preparation while preparing the food line for daily service.
- Maintaining a fully stocked service line while properly rotating product.
- Cleaning and closing all stations after service, while ensuring all equipment is off and product is properly stored.
- Trained new employees to utilize all kitchen equipment and work efficiently under stressful situations.
- Assisted management in developing a comprehensive menu plan including daily responsibilities as well as weekly menus for take out service.
Wrap Up
You need to make sure your resume stands out amongst the other candidates. It is the first impression that employers have of your work experience and skills. Use the samples above to put together a resume that best suits your needs and helps you get the job you want.