Busboy Resume Sample

These are some examples of job descriptions we have handpicked from real Busboy resumes for your reference.

Busboy

  • Constantly check up on customers to make sure they are completely satisfied.
  • Constantly clean tables at a fast pace to seat clients as fast as possible.
  • Wiped down, swept, and cleaned tables to prepare for the next guest.
  • Would also Communicate with the customer to make their order the way they want it to provide an excellent experience.

Busboy

  • Developed and maintained positive working relationships with others to reach business goals.
  • Demonstrated genuine hospitality while greeting and establishing rapport with guests.
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.

Busboy

  • We make sure the floor is clean and all tables are set in less than 3 minutes.
  • Busboys are responsible for the drinks getting to tables on time and getting food to the table on time.
  • We make alcoholic drinks also as regular drinks.

Busboy

  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
  • Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
  • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.

Busboy

  • I clean tables or counters after patrons had finished dining, fill salt, pepper, sugar, cream, condiment, napkin containers, wrap prepare silverware and stocking service areas.
  • I replenished supply of clean linens, silverware, glassware and dishes in the dining room.
  • I remained aware of customers needs and provided guests with clean silverware, ice water, condiments and special requests.
  • I stood for extended periods of time, walking most of the working day, stooping, reaching, lifting, and carrying food.

Busboy

  • First busboy to recieve a compliment from the owner pertaining to work ethics and completing daily tasks as required.
  • First busboy to receive cash tip relating to meeting and exceeding customer expectations, as well as assisting the waiters with their tables.
  • Establishing a finer method of cleaning tables, without the risk for cross-contamination.

Busboy

  • My job is to help the servers greet the customers as well as help with the orders of the customers.
  • I also clean the tables shortly after customers left, and I also clean the restrooms.
  • I help sweep and clean as much of the restaurant as I can before I left my shift or when I closed.

Busboy

  • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurant and mop or vacuum floors.
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.

Busboy

  • Assist waiters in serving food and beverage to patrons.
  • Serve appetizers such as rolls, butter and bread and ensure that there is constant supply of ice and drinking water for customers or requested beverage.
  • Maintain sufficient supplies such as napkins, linen and plates, ketchup, mustard and extra sets of flatware.

Busboy

  • Clear tables once customers have left and carry dishes, flatware and glasses to the kitchen to be cleaned.
  • Place clean table cloths on each table and set up tables by placing silverware, placemat, napkins.
  • Not only clean and polish counters, buffet stations and shelves but also set up and tear down buffet stations and ensure constant refilling of buffet dishes.
  • Assist waiters in serving food and beverage to customers and top up customers’ glasses with water or requested beverage.

Busboy

  • I am responsible for greeting new customers as well as asking for their drinks which has made me practice my social interactions with new people.
  • While the customers are eating I make sure everything is going smoothly at their table to ensure they are satisfied throughout their entire meal.
  • I am also responsible for cleaning the tables once the customers are finished and setting up the entire diner before it opens.

Busboy

  • I replenished supply of clean linens, silverware, glassware and dishes in the dining room.
  • I remained aware of customers needs and provided guests with clean silverware, ice water, condiments and special requests.
  • I stood for extended periods of time, walking short distances most of the working day, stooping, reaching, lifting, and carrying food.

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