Busboy Resume Sample

Busboys provide assistance to a restaurant’s waiting staff. Their duties include cleaning tables, refilling drinks, restocking goods and wares, delivering entrees, polishing silverware, and inspecting the restaurant’s bathrooms. This job has no education requirement, as it’s an entry-level position. Busboys must demonstrate endurance, strength, a solid work ethic, a keen eye for detail, customer service skills, excellent listening skills, and high sanitary standards.

A good resume is well-written and concise. It should be neat and easy to read, listing previous experience in a logical order.

Our resume samples will provide you with multiple examples of what you can include when writing your resume.

 

The Best Busboy Resume Samples

These are some examples of accomplishments we have handpicked from real Busboy resumes for your reference.

Busboy

  • Constantly check up on customers to make sure they are completely satisfied.
  • Constantly clean tables at a fast pace to seat clients as fast as possible.
  • Wiped down, swept, and cleaned tables to prepare for the next guest.
  • Would also Communicate with the customer to make their order the way they want it to provide an excellent experience.
  • Assisted in keeping the floors and tables clean, maintained a 5.00 a.m. to 11 p.m. shift on busy week nights, used proper dining etiquette when delivering service, and cleaned leftover food from the food preparation area to the dumpster daily.

Busboy

  • Developed and maintained positive working relationships with others to reach business goals.
  • Demonstrated genuine hospitality while greeting and establishing rapport with guests.
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
  • Executive Assistant to Executive Chef; well-versed in all aspects of housekeeping, finance, and human resources for over 10 years.
  • Achieved top sales and efficiency awards through consistent and accurate delivery of customer orders.

Busboy

  • We make sure the floor is clean and all tables are set in less than 3 minutes.
  • Busboys are responsible for the drinks getting to tables on time and getting food to the table on time.
  • We make alcoholic drinks also as regular drinks.
  • Identified staff members in need of assistance, while escalating issues to management.
  • Reduced estimated food cost by 30% by developing a new restaurant policy, resulting in a $2,000 overage month net profit.

Busboy

  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
  • Performed serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
  • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
  • Took the initiative to initiate a weekly employee appreciation program.

Busboy

  • I clean tables or counters after patrons had finished dining, fill salt, pepper, sugar, cream, condiment, napkin containers, wrap prepare silverware and stocking service areas.
  • I replenished supply of clean linens, silverware, glassware and dishes in the dining room.
  • I remained aware of customers needs and provided guests with clean silverware, ice water, condiments and special requests.
  • I stood for extended periods of time, walking most of the working day, stooping, reaching, lifting, and carrying food.
  • Regularly reassured customers and staff with attentive service skills; received “Employee of the Month” award three times in five months.

Busboy

  • First busboy to receive a compliment from the owner pertaining to work ethics and completing daily tasks as required.
  • First busboy to receive cash tip relating to meeting and exceeding customer expectations, as well as assisting the waiters with their tables.
  • Establishing a finer method of cleaning tables, without the risk for cross-contamination.
  • Delivered a fast and friendly dining experience to every customer, regardless of size or importance.
  • Polished glassware, silverware, and flatware to reflect a professional presentation and provided exceptional table setting services.

Busboy

  • My job is to help the servers greet the customers as well as help with the orders of the customers.
  • I also clean the tables shortly after customers left, and I also clean the restrooms.
  • I help sweep and clean as much of the restaurant as I can before I left my shift or when I closed.
  • Customer service skills were refined through guest contact, as well as wait staff contact; experienced nearly all aspects of the dining business.
  • Used time management skills to multitask after being promoted from dishwasher position.

Busboy

  • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurant and mop or vacuum floors.
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
  • Quickly advanced from Busboy to Waiter in less than one year’s time; managers noted my initiative to learn and perform all tasks of Dining Room Service.

Busboy

  • Assisted waiters in serving food and beverage to patrons.
  • Serve appetizers such as rolls, butter and bread and ensure that there is constant supply of ice and drinking water for customers or requested beverage.
  • Maintain sufficient supplies such as napkins, linen and plates, ketchup, mustard and extra sets of flatware.
  • Assisted in the accomplishment of overnight restaurant openings.
  • Went on a ten-day overnight trip out of town where I worked in a variety of positions.

Busboy

  • Clear tables once customers have left and carry dishes, flatware and glasses to the kitchen to be cleaned.
  • Place clean table cloths on each table and set up tables by placing silverware, placemat, napkins.
  • Not only clean and polish counters, buffet stations and shelves but also set up and tear down buffet stations and ensure constant refilling of buffet dishes.
  • Assisted waiters in serving food and beverage to customers and top up customers’ glasses with water or requested beverage.
  • Performed duties as a busboy in three seafood restaurants and one vegetarian restaurant. I also provided general assistance to kitchen staff.

Busboy

  • I am responsible for greeting new customers as well as asking for their drinks which has made me practice my social interactions with new people.
  • While the customers are eating I make sure everything is going smoothly at their table to ensure they are satisfied throughout their entire meal.
  • I am also responsible for cleaning the tables once the customers are finished and setting up the entire diner before it opens.
  • Filed my FFL and obtained my CCW license within six months of starting at the company.
  • Managed a dining facility of 80+ guests and outpaced the restaurant within two years of opening.

Busboy

  • I replenished supply of clean linens, silverware, glassware and dishes in the dining room.
  • I remained aware of customers needs and provided guests with clean silverware, ice water, condiments and special requests.
  • I stood for extended periods of time, walking short distances most of the working day, stooping, reaching, lifting, and carrying food.
  • Organized and executed special event operations for over 100 guests, including private function events in excess of 1,000 guests.
  • Owned and independently operated bar with a liquor license in downtown Manhattan without any prior experience in the operation of a bar or restaurant.

Wrap Up

You need to make sure your resume stands out amongst the other candidates. It is the first impression that employers have of your work experience and skills. Use the samples above to put together a resume that best suits your needs and helps you get the job you want.

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