These are some examples of job descriptions we have handpicked from real Busboy resumes for your reference.
Busboy
- Constantly check up on customers to make sure they are completely satisfied.
- Constantly clean tables at a fast pace to seat clients as fast as possible.
- Wiped down, swept, and cleaned tables to prepare for the next guest.
- Would also Communicate with the customer to make their order the way they want it to provide an excellent experience.
Busboy
- Developed and maintained positive working relationships with others to reach business goals.
- Demonstrated genuine hospitality while greeting and establishing rapport with guests.
- Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Busboy
- We make sure the floor is clean and all tables are set in less than 3 minutes.
- Busboys are responsible for the drinks getting to tables on time and getting food to the table on time.
- We make alcoholic drinks also as regular drinks.
Busboy
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
- Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
- Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
- Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
Busboy
- I clean tables or counters after patrons had finished dining, fill salt, pepper, sugar, cream, condiment, napkin containers, wrap prepare silverware and stocking service areas.
- I replenished supply of clean linens, silverware, glassware and dishes in the dining room.
- I remained aware of customers needs and provided guests with clean silverware, ice water, condiments and special requests.
- I stood for extended periods of time, walking most of the working day, stooping, reaching, lifting, and carrying food.
Busboy
- First busboy to recieve a compliment from the owner pertaining to work ethics and completing daily tasks as required.
- First busboy to receive cash tip relating to meeting and exceeding customer expectations, as well as assisting the waiters with their tables.
- Establishing a finer method of cleaning tables, without the risk for cross-contamination.
Busboy
- My job is to help the servers greet the customers as well as help with the orders of the customers.
- I also clean the tables shortly after customers left, and I also clean the restrooms.
- I help sweep and clean as much of the restaurant as I can before I left my shift or when I closed.
Busboy
- Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurant and mop or vacuum floors.
- Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
- Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
Busboy
- Assist waiters in serving food and beverage to patrons.
- Serve appetizers such as rolls, butter and bread and ensure that there is constant supply of ice and drinking water for customers or requested beverage.
- Maintain sufficient supplies such as napkins, linen and plates, ketchup, mustard and extra sets of flatware.
Busboy
- Clear tables once customers have left and carry dishes, flatware and glasses to the kitchen to be cleaned.
- Place clean table cloths on each table and set up tables by placing silverware, placemat, napkins.
- Not only clean and polish counters, buffet stations and shelves but also set up and tear down buffet stations and ensure constant refilling of buffet dishes.
- Assist waiters in serving food and beverage to customers and top up customers’ glasses with water or requested beverage.
Busboy
- I am responsible for greeting new customers as well as asking for their drinks which has made me practice my social interactions with new people.
- While the customers are eating I make sure everything is going smoothly at their table to ensure they are satisfied throughout their entire meal.
- I am also responsible for cleaning the tables once the customers are finished and setting up the entire diner before it opens.
Busboy
- I replenished supply of clean linens, silverware, glassware and dishes in the dining room.
- I remained aware of customers needs and provided guests with clean silverware, ice water, condiments and special requests.
- I stood for extended periods of time, walking short distances most of the working day, stooping, reaching, lifting, and carrying food.
