Banquet Server Resume Sample

These are some examples of job descriptions we have handpicked from real Banquet Server resumes for your reference.

Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance.
Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs.
Communicate with banquet supervisor as well as other servers and event organizers.

Serve banquet guests’ food and beverage items by following proper food handling and safety guidelines.
Handle the tasks of monitoring and inspecting food and beverage deliveries.
Inspect, replace, and clean table linen, china, glassware, and silverware.
Prepare, set up and clean banquet meeting space for functions.
Monitor guests and respond to needs and requests in a warm and timely manner.

Set up banquet and ball rooms according to contract. Worked directly with kitchen staff to ensure meals were prepared and served as requested.
Served food, beverages, and cocktails to club members and addressed any special needs or accommodations.
Ensured members received excellent service that exceeded their expectations.

Set banquet rooms and halls as per instructions of the event manager.
Prepare rooms in terms of adjusting lights and setting appropriate temperature.
Ensure that all decorations have been set in accordance to the instructions.
Make sure that tables are set with linen, dishware and flatware.
Fill glasses with water before guests arrive and refill them during the course of the event.

Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance.
Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs.
Communicate with banquet supervisor as well as other servers and event organizers.
Clean up venue after event ends and assist with inventory, food storage and other closeout tasks.

Provide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experience.
Set up banquet room as requested by the supervisor to include glassware, serviceware, linen.
Attend roll call meetings before events kick off in order to learn function particulars, including hotel and guest expectations.
Greet and welcome guests and respond to their requests in a courteous and friendly manner.

Take pride in organization skills and efficient work ethic while completing pre-function side work as designated by the Banquet Captain and/or Banquet Managers.
Efficiently and properly perform all service standards to exceed guest and co-associate expectations.
Be attentive and proactive as you attend to all needs of the guests during functions and function related duties.
Educate yourself and be familiar with and adhere to all liquor liability laws.

Collaborated with chefs and nutritionists to organize and serve plated meals to facilitate healthy weight loss options to our biggest loser clients.
Served, busser, and reset rooms for a variety of organizations.
Followed Banquet Event Orders to fulfill banquet room, conference room, and auditorium set up and tear down requirements.

Assisted guests in order selection by promoting specific menu items and specials.
Up-sell appetizers, specialty beverages, and desserts to increase guest check averages.
Coordinated with kitchen staff to ensure timely and accurate order preparation.
Regularly followed-up with guest tables and promptly fulfill additional requests.

Responsible for setting up banquet room as instructed by Supervisor to include linen, service ware and glassware.
Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
Greet guests and respond to requests in a friendly and courteous manner.
Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet.

While working at the sheraton I performed all the duties required in a full service banquet.
Setting tables, tray passing hors d’oeuvres, wine, coffee, and champagne service were all included in my pre meal responsibilities.
I was also responsible for carrying trays, serving 3 course meals, and clearing and cleaning tables.

I was responsible with setting up and breaking down banquets both before and after every banquet.
Table duties such as picking up dirty dishes were also part of my responsibilities.
I also made sure that drinks were refilled and food was out in a timely fashion.
Finally, any requests the guests asked from me I completed in a timely fashion.