These are some examples of job descriptions we have handpicked from real Banquet Server resumes for your reference.
Banquet Server
- Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance.
- Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs.
- Communicate with banquet supervisor as well as other servers and event organizers.
Banquet Server
- Serve banquet guests’ food and beverage items by following proper food handling and safety guidelines.
- Handle the tasks of monitoring and inspecting food and beverage deliveries.
- Inspect, replace, and clean table linen, china, glassware, and silverware.
- Prepare, set up and clean banquet meeting space for functions.
- Monitor guests and respond to needs and requests in a warm and timely manner.
Banquet Server
- Set up banquet and ball rooms according to contract. Worked directly with kitchen staff to ensure meals were prepared and served as requested.
- Served food, beverages, and cocktails to club members and addressed any special needs or accommodations.
- Ensured members received excellent service that exceeded their expectations.
Banquet Server
- Set banquet rooms and halls as per instructions of the event manager.
- Prepare rooms in terms of adjusting lights and setting appropriate temperature.
- Ensure that all decorations have been set in accordance to the instructions.
- Make sure that tables are set with linen, dishware and flatware.
- Fill glasses with water before guests arrive and refill them during the course of the event.
Banquet Server
- Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance.
- Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs.
- Communicate with banquet supervisor as well as other servers and event organizers.
- Clean up venue after event ends and assist with inventory, food storage and other closeout tasks.
Banquet Server
- Provide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experience.
- Set up banquet room as requested by the supervisor to include glassware, serviceware, linen.
- Attend roll call meetings before events kick off in order to learn function particulars, including hotel and guest expectations.
- Greet and welcome guests and respond to their requests in a courteous and friendly manner.
Banquet Server
- Take pride in organization skills and efficient work ethic while completing pre-function side work as designated by the Banquet Captain and/or Banquet Managers.
- Efficiently and properly perform all service standards to exceed guest and co-associate expectations.
- Be attentive and proactive as you attend to all needs of the guests during functions and function related duties.
- Educate yourself and be familiar with and adhere to all liquor liability laws.
Banquet Server
- Collaborated with chefs and nutritionists to organize and serve plated meals to facilitate healthy weight loss options to our biggest loser clients.
- Served, busser, and reset rooms for a variety of organizations.
- Followed Banquet Event Orders to fulfill banquet room, conference room, and auditorium set up and tear down requirements.
Banquet Server
- Assisted guests in order selection by promoting specific menu items and specials.
- Up-sell appetizers, specialty beverages, and desserts to increase guest check averages.
- Coordinated with kitchen staff to ensure timely and accurate order preparation.
- Regularly followed-up with guest tables and promptly fulfill additional requests.
Banquet Server
- Responsible for setting up banquet room as instructed by Supervisor to include linen, service ware and glassware.
- Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
- Greet guests and respond to requests in a friendly and courteous manner.
- Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet.
Banquet Server
- While working at the sheraton I performed all the duties required in a full service banquet.
- Setting tables, tray passing hors d’oeuvres, wine, coffee, and champagne service were all included in my pre meal responsibilities.
- I was also responsible for carrying trays, serving 3 course meals, and clearing and cleaning tables.
Banquet Server
- I was responsible with setting up and breaking down banquets both before and after every banquet.
- Table duties such as picking up dirty dishes were also part of my responsibilities.
- I also made sure that drinks were refilled and food was out in a timely fashion.
- Finally, any requests the guests asked from me I completed in a timely fashion.
