Baker Resume Sample

These are some examples of job descriptions we have handpicked from real Baker resumes for your reference.

Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Quickly and courteously resolved all guest problems and complaints while working Front of House.
Properly frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries or cookies for the café on a weekly basis.
Correctly operated all bakery equipment, including ovens, proofers, fryers, scales, and mixers.

Opening shift, baking off all proofed pastries, making muffins, as well as decoration of cakes, and tarts to Champagne standards.
Solely in charge of preparing all fillings, icings, and batters according to Champagne recipes.
Making creme brûlée using Champagne recipes, fill Éclairs, make chocolate dipped strawberries, baking off cookies, apple tarts, jésuites, making, filling, and baking off almond and raspberry almond croissants.
Independently making specialized cake orders and personalized marzipan signs for customers.

Check production schedule to determine variety and quantity of goods to bake.
Proof/bake goods, bag them and print out sale by dates to place on the breads and pastries.
Bake donuts, ice them with different flavors of icing. fill up donut case on time every day.

Work as a baker measuring, mixing ingredients to make breads, pizzas, pastries and cakes.
Weighed ingredients to ensure correct quantity according to recipes.
Molded dough into appropriate shapes and ensured that the oven temperature was in accordance to type of product being baked.
Ensured correct amount of batches being made according to recipes, placed pans in oven, removed baked goods from oven and decorated them accordingly.

As a baker I complete a line clearance to ensure the machine and line is ready to run.
I operate a wire-cut cookie machine and monitor an automated dough feeder line to produce cookies.
During the shift I check the product for weight and quality and record this information every fifteen minutes.
I troubleshoot the machine and some areas of the line if problems arise.

Observe color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly.
Set oven temperatures and place items into hot ovens for baking.
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Measure and weigh flour and other ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers.

I am employed as a baker, my jobs include wrapping the baked goods, making sweets from scratch, and other tasks depending upon what needs to be done.
Communication skills and teamwork are needed in this environment to get things done in a swift matter.
Costumers arrive on a daily norm for everything ranging to ordering a cake or asking about any goods located in the bakery.

Bake and prepare all baked goods from scratch: cookies, cakes, pies, dessert bars, and fillings.
Work with heavy equipment such as: fully equipped floor stand mixers, cookie pressers, and walk-in ovens.
Make from scratch baked goods for the remainder of the week and store in transits for refrigeration.

A Baker is high volume position that prepares and bakes breads, rolls, breakfast pastries and desserts according to standard recipes.
Prepares and bakes all breakfast pastries, breads, rolls and some desserts for restaurants and banquets.
Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
Ensures spoilage and waste are kept to a minimum by ordering and utilizing proper quantities and rotating products.

Responsible for the scones,biscuits,biscotti,quiche,palmier,cinnamon twist and several kinds of mini cookies such as chocolate cookie, thumb print cookie,peanut butter sandwich cookie.
I am also the one who is responsible for all of the prep for all of these cookies and also the prep for the quiche.
Granola bar and other vegan bar such as chocolate dates vegan bar and peanut cherry vegan bar is also included in my responsibility.

Primarily prepare donuts and other baked goods for crewmembers to sell throughout the day.
Mainly work in kitchen environments and regularly operate ovens and other equipment as well as handle various utensils.
Keeping work areas, equipment, and dishes clean makes up an important part of baker jobs, as well.
Bakers often work irregular hours to ensure the complete preparation of baked goods before the restaurant opens or becomes busy.

Oversaw baker operations and provided assistance for high volume orders as needed.
Developed production methods to maximize efficiency in coordination with staff and management.
Adhered to highest customer service standards for all performed tasks.