A deli clerk assists customers in selecting, portioning, and packaging deli foods for purchase, often in grocery stores. Their duties include customer service, ordering and labeling stock, preparing and packaging meats and cheese for individual customer sale, creating displays, cleaning their workspace, maintaining food safety procedures, and quality checking their stock. Deli clerks don’t need any education above a high school diploma or GED. Successful deli clerks are physically strong, know how to quickly and safely use knives and other sharp bladed machinery, can serve customers, have knowledge in food safety standards, have an eye for detail and use clear verbal communication.
A good resume is well-written and concise. It should be neat and easy to read, listing previous experience in a logical order.
Our resume samples will provide you with multiple examples of what you can include when writing your resume.
Contents
The Best Deli Clerk Resume Samples
These are some examples of accomplishments we have handpicked from real Deli Clerk resumes for your reference.
Deli Clerk
- Answering telephone for inquiries and accepting order for home delivery.
- Anticipating customers’ requirements and stocking products to meet their demand.
- Operating and cleaning deli equipment and keeping the stocking and serving area clean.
- Produced $2,500 in weekly revenue; the highest average in the area and a significant increase from the first months, which averaged $1,500.
- Handled the cashiers, stock room, and office duties with responsibility; while supporting and improving customer service.
Deli Clerk
- Greeting all clients and providing them with prompt and courteous assistance, therefore, creating a customer friendly environment.
- Responsible for taking and processing deli platter orders, salad making, and cooking hot foods.
- Assisting in receiving and unloading merchandise, checked and verified deli shipments.
- Worked long physical hours to meet deadlines and quotas; despite the demands of physical labor.
- Attended job interview training to ensure full understanding of new position responsibilities; carried them out effectively on a daily basis.
Deli Clerk
- Providing premier customer service, including greeting customers and responding to questions.
- Operating cash registers, meat and cheese slicers, oven, fryer, microwave, cutting tools, scale and other Deli equipment.
- Providing customers with information on prepackaged food items such as prices and ingredients.
- Monitoring stock in display shelves and ensuring that it is replenished in an efficient manner.
- Ascertaining that food inventory is properly maintained by creating and maintaining effective liaison with vendors and suppliers.
Deli Clerk
- Provided exceptional customer service while addressing the unique needs of individual customers.
- Supported the success of the team as a whole by working in the seafood department in addition to regular duties in the deli.
- Complied with all company guidelines and food safety regulations to ensure that health and safety of staff, customers, and the public.
- Produced superior work results with 100% accuracy while maintaining a precise and timely pace of service.
- Kept daily logs of stock levels and sales, ensuring all ingredients were correct for sandwiches to be prepared during each shift.
Deli Clerk
- Provided outstanding guest service by greeting customers suggesting sale items and completing sale goals.
- Filling and maintaining store displays and cases to ensure prompt service for walk-up customers.
- Maintaining cleanliness and organization of deli counter in accordance with food handling standards and store requirements.
- Resolved customer issues; provided suggestions and recommendations to increase sandwiches sales by 12% in one month.
- Received two compliments from customers on the freshness and taste of the food served; thanked by one customer on their way out the door.
Deli Clerk
- Providing premier customer service, including greeting them and responding to questions.
- Maintaining Publix’s high standards for product freshness and sanitation.
- Dynamically selling product by providing customers with information needed to make product-related decisions.
- Had interactions with each employee on a regular basis, ensuring they had work schedules convenient for each individual and team member’s success rates were in compliance with store guidelines.
- Worked successfully with other foodservice employees and customers to ensure that orders were filled completely and quickly.
Deli Clerk
- Greeting all customers ,slicing , wrapping, weighting, pricing, selected and packaging products ordered by customers, preparing special orders.
- Assisting in other duties as assigned meat, cheese slicers oven, fryer, microwave, cutting tools , cleaning scales and other deli department.
- Exchanged returned merchandise for customers quickly and efficiently.
- Confirm the appropriate changes to resolve customers problems.
- Resolved customer concerns immediately in a professional manner; received thank yours from customers daily.
Deli Clerk
- Responsible for handling Deli products and providing information about all products.
- Receive, process, prepare, garnish, slice, weigh, price and package products.
- Also stock shelves, cases and displays while maintaining a neat, clean and superb condition.
- Responded to price changes, inventory shortages, and work schedule changes within 24 hours of notification; achieved a record low of cost variance.
- Impressed management with comprehensive knowledge of product lines, pricing structures, and customer preferences.
Deli Clerk
- Assisted staff with opening/closing procedures such as cleaning and sanitizing kitchen, utensils, and counters.
- Providing premier customer service, including greeting them and responding to questions.
- Operating cash registers, meat and cheese slicers, oven, fryer, microwave, cutting tools, scale and other Deli equipment.
- Accurately completed assigned paperwork by the deadline each week; demonstrated exemplary skill in the use of word processing software.
- Completed data entry within 3% of projected time-in-grade standards on all projects reviewed in six months.
Deli Clerk
- Provided outstanding guest service by greeting costumers and completing sale goals.
- Filling and maintaining store displays and cases to ensure prompt service for walk-up customers.
- Maintaining cleanliness and organization if deli counter in accordance with food handling standard and store requirements.
- Ensured that all deli products were accurately weighed and priced.
- Accurately stocked shelves to reflect the most current demand and to prevent overstocking.
Deli Clerk
- I was responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the department’s deli products.
- I informed customers about our deli products and services and helped increased sales by handing out food samples and by recommending additional items to customers.
- I worked with equipment like fryers and slicers, and used store intercoms to announce special promotions and weekly specials.
- Achieved high sales by requiring customers to use their “5 cents off” coupon.
- Managed the daily operations of a retail deli until December 2015.
Deli Clerk
- Provided premier customer service which included greeting customers and responding to their questions.
- Maintained company high standards for product freshness and sanitation.
- Operated cash registers, meat and cheese slicers, oven, microwave, cutting tools, scales and other Deli equipment.
- Updated daily hours, stock inventory, and cash handling records.
- Served as Team Leader for the company’s Christmas party.
- Helped to coordinate, schedule, and supervise deli workers.
Wrap Up
You need to make sure your resume stands out amongst the other candidates. It is the first impression that employers have of your work experience and skills. Use the samples above to put together a resume that best suits your needs and helps you get the job you want.