Waiters provide customers with food and beverages as a restaurant. Their responsibilities include greeting customers, presenting menus, answering questions related to the menu, offering explaining daily specials, taking food orders, carrying food to tables from the kitchen, setting up the dining area, and clearing tables after customers leave. To work as a Waiter, no formal education or prior experience is needed. To succeed as a Waiter, it is important to have excellent communication skills, customer service skills, serving skills, interpersonal skills, detail-oriented, physical stamina, and physical strength.
A good resume is well-written and concise. It should be neat and easy to read, listing previous experience in a logical order.
Our resume samples will provide you with multiple examples of what you can include when writing your resume.
Contents
The Best Waiter Resume Samples
These are some examples of accomplishments we have handpicked from real Waiter resumes for your reference.
Waiter
- Presented and explained menus to customers – Answered queries regarding restaurant items and informed them of daily specials.
- Took food/drink orders and conveyed them to kitchen staff.
- Recommended wines to customers – Professionally served wines according to the customer’s selection.
- Provided excellent customer service: Worked closely with restaurant staff to ensure that orders were served in an efficient manner – Orders were assembled properly in the kitchen and delivered to customers in a timely manner.
- Served customers in a fast-paced kitchen environment, coordinating the timing and flow of food, beverage, and service.
Waiter
- My responsibilities as a waiter are to ensure all of our customers have the best dining experience possible, frequently checking up on them to see how everything is going.
- Remembering the menu and being able to explain and help customers with the menu, taking orders, serving food, and closing checks.
- This position enabled me to interact with customers and develop a good outgoing friendly attitude that makes them feel welcomed.
- I also learned to thrive in a very fast-paced environment and work by myself.
- Assisted cooks with maintaining quality standards and food safety practices by learning to properly classify dishes during preparation.
Waiter
- Prepared room for dining by clothing tables and setting decorations, candles service plates, and utensils.
- Protects establishment and patrons by adhering to sanitation, safety, and beverage control policies.
- Helps patrons select food and beverages by presenting the menu, suggesting courses and chef specialties.
- Trained new servers as they assumed their jobs by explaining the procedures that a waiter must follow as a team member.
- Taught customer service skills through continued interaction with customers.
Waiter
- Checked with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- Present menus to patrons and answer questions about menu items, making recommendations upon request.
- Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties.
- Promoted diversity and community service by designing numerous charity dinners incorporating cuisine from all regions of the world.
Waiter
- Take orders and serve food and beverages to people at tables.
- Checked with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Communicate with customers to resolve complaints or ensure satisfaction.
- Helped serve over 5,300 clients to earn an average of 4.
- Held down a challenging overnight shift from 5 pm-1 am six nights per week.
Waiter
- Checked with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Prepare checks that itemize total meal costs and sales taxes and collect payments from customers.
- Wrote patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- Initiated and supervised meal preparation for an upscale restaurant.
Waiter
- Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
- Routinely supported other areas of the restaurant as requested, including answering telephones and completing transitions for other staff.
- Set dining tables according to the type of event and service standards.
- Professionally addressed diner complaints with kitchen staff and served replacement menu items promptly.
- Demonstrated genuine hospitality while greeting and establishing rapport with guests.
Waiter
- Greet customers and take orders, ensuring every order was correct for each customer.
- Good self-management, being punctual, managing the time, and improving overall performance.
- Obtained skills in keeping track of inventory, mostly wine and beer shipments.
- Researched and employed new menu items, menu promotions, and general restaurant improvement procedures while maintaining utmost cleanliness, orderliness, and customer satisfaction.
- Answering phone calls accurately, effectively handling cash flow problems, primarily through sales to customers.
Waiter
- Checked patrons’ identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
- Checked with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Explain how various menu items are prepared, describing ingredients and cooking methods.
- Noted positive feedback from peers for being an efficient server; effectively managed the cost of food by sourcing lower-priced ingredients for specials.
- Delivered superior service to patrons who ordered a meal or drink at a restaurant while interacting with more than 100 people per day.
Waiter
- Presents the menu to customers, answers queries about it, and makes suggestions if necessary.
- Informs patrons of the restaurant’s daily specials.
- Explains the preparation and cooking methods as well as ingredients of various menu items.
- Takes orders from customers for food and beverages, writes down or memorizes the orders; and enters information into IPAD to the kitchen.
- Measured, packed, and delivered almost 500 orders of food and beverages to the dining room.
Waiter
- Nurtured and developed interpersonal skills and service acumen in an extremely demanding environment.
- Learned menu in order to help customers with selection, and provide accurate and detailed information.
- Conducted a final check of food items for aesthetics prior to serving to verify quality maintenance.
- Transformed reservations into sales by delivering food orders on time at receptacles located throughout the hotel.
- Graduated in the first place as an employee of the month; received three employee appreciation awards from the management.
Waiter
- Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
- Regularly checked on guests to ensure satisfaction with each food course and beverage.
- Demonstrated genuine hospitality while greeting and establishing rapport with guests.
- Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests’ expectations.
- Served as event host and sold 20% of all tickets for events including a banquet, golf outing, cruise, and two weddings for which he was also responsible for coordinating contracts between hotels and restaurants.
Wrap Up
You need to make sure your resume stands out amongst the other candidates. It is the first impression that employers have of your work experience and skills. Use the samples above to put together a resume that best suits your needs and helps you get the job you want.